Fried Mushroom Skewers
Yield: 12 servings
Ingredients | Measure |
|---|---|
| HARVEST CREATIONS® Breaded Bella Mushrooms spiced with TABASCO® brand Original Red Sauce flavor | 24 ounces |
| Canola Oil | ¼ cup |
| Green Bell Pepper, cored, cut into 1" squares | 3 each |
| Yellow Bell Pepper, cored, cut into 1" squares | 3 each |
| Red Bell Pepper, cored, cut into 1" squares | 3 each |
| Red Onion, cut into 1" squares | 1½ each |
| Kosher Salt | 1 teaspoon |
| Black Pepper | ¾ teaspoon |
| Bamboo Skewers | 24 each |
| Prepared Green Goddess Dressing | 1½ cups |
Method
- Deep-fry mushrooms at 350ºF for about 2 minutes or until golden brown.
- Heat a large sauté pan over medium heat 2–3 minutes. Place oil in pan and swirl to coat. Add peppers and onions; cook, stirring occasionally, until vegetables are tender, about 5–7 minutes. Season with salt and pepper.
- Place cooked vegetables and mushrooms on the skewers, alternating colors and varieties of vegetables with the fried mushrooms.
- Serve skewers with dressing.
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