Spicy Zucchini Nachos
Yield: 12 servings
Ingredients | Measure |
|---|---|
| HARVEST CREATIONS® Zucchini Coins spiced with TABASCO® brand Original Red Sauce flavor | 24 ounces |
| Plum Tomatoes, diced | 10 each |
| Red Onion, diced | 1½ cups |
| Fresh Cilantro, chopped | 1 cup |
| Small Jalapeño Peppers, veins and seeds removed, diced | 3 each |
| Kosher Salt | ¾ teaspoon |
| Black Pepper | ½ teaspoon |
| Fresh Lime Juice | ¼ cup |
| Shredded Pepper Jack Cheese | 1½ cups |
| Cooked Black Beans, rinsed | ½ cup |
Method
- In a bowl, prepare pico de gallo: Combine tomatoes, onion, cilantro and jalapeño. Season to taste with salt, pepper and lime juice.
- Deep-fry zucchini coins at 350ºF for about 2 minutes or until golden brown.
- Top fried zucchini coins with pepper jack cheese and beans. Serve with pico de gallo.
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